Dine in with local favorite recipes and pairings
Wine is food and destined for the dinner table. Thoughtful wine pairings can accentuate both the wine and the dish, while creative pairings can introduce unexpected complexities. The best part? Pairing is a skill like any other, and is refined through practice. So, dine and drink. Practice makes perfect.
From Chef Stephanie Pearl Kimmel at Marché paired with Syrah.
From Chef Franco Console of Larks Restaurant Ashland paired with Pinot gris.
From Chef Althea Grey Potter of Southeast Wine Collective paired with rosé.
From Kristin Marchesi of Montinore Estate paired with Chardonnay.
