GRAPES

PINOT NOIR

Span the full spectrum between red and black fruit, frequently accented by a pronounced spiciness that suggests cinnamon, sassafras, or mint. Body can be full and rich but not heavy, with substantial flavor despite its delicacy. Oregon Pinots are usually fresher than their California counterparts, with higher acidity, and often more intensity fruity than Burgundies.PINOT GRISUsually delicately fragrant and mildly floral with lightly lemon-citrus flavors. Can be tangy and light, or quite rich, round and full bodied. Made in a certain style, it’s one dry white wine that can even age.